gustatory pathway - определение. Что такое gustatory pathway
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Что (кто) такое gustatory pathway - определение

Lexical-gustatory synaesthesia; Lexical-gustatory synesthesia

Gustatory hyperhidrosis         
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.
Leloir pathway         
The Leloir pathway is a metabolic pathway for the catabolism of D-galactose. It is named after Luis Federico Leloir, who first described it.
Direct pathway         
  • Depicted are parts of the basal ganglia and their interconnections as revealed by diffusion spectrum imaging based on thirty subjects from the human connectome project (HCP MGH). Direct, indirect and hyperdirect pathways are visualized in different colors (see legend). Subcortical structures are rendered based on the Harvard-Oxford subcortical (Thalamus) as well as the Atlasing of the Basal Ganglia atlas (other structures). Rendering was generated using TrackVis software.
NEURAL PATHWAY WITHIN THE CENTRAL NERVOUS SYSTEM THROUGH THE BASAL GANGLIA WHICH FACILITATES THE INITIATION AND EXECUTION OF VOLUNTARY MOVEMENT
Direct pathway of movement
The direct pathway, sometimes known as the direct pathway of movement, is a neural pathway within the central nervous system (CNS) through the basal ganglia which facilitates the initiation and execution of voluntary movement. It works in conjunction with the indirect pathway.

Википедия

Lexical–gustatory synesthesia

Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the concurrent.